Register to attend one of the workshops on 29 March at Cooke Park to win.
Register to attend one of the workshops at Homegrown Parkes this weekend, and you will go into the running to win some wonderful prizes from local Homegrown Parkes businesses.
Chef Jack Brown will be providing a workshop in the Cooke Park Pavilion from 11am.
Jack is an Indigenous Chef trained in traditional French cuisine, who is redefining Australian cuisine by embracing native ingredients.
Kath Whitchurch will be providing a popular workshop on Sourdough Making at 12.30pm in Cooke Park Pavilion.
The day concludes with the final Pavilion Workshop at 2.00pm, with talented landscape designer Elizabeth Briton, sharing her knowledge of local plant species and design concepts.
Clancy The Bee Man will provide informal workshops on the lawn in front of the Pavilion. He will be providing two formal presentations at 10.30am and 1.00pm.
There will also be a free, live reptile display throughout the day, with two formal presentations by Andrew at 11am and 1.30pm.
Funding has been granted to Parkes Shire Council under the Open Streets Program, funded by Transport for NSW to support this event, in addition to support from Central West Lachlan Landcare and volunteers from Parkes Community Arts.
Chef Jack Brown is providing a workshop at Homegrown Parkes with the support of Landcare NSW.
For further information, please go to www.centralwestlachlanlandcare.org or follow the Homegrown Parkes Facebook page.