Shannon Bermingham from Forbes Central Butchery is making prize winner sausages. He has won the continental category with his German Bratwurst and Australian Lamb Sausage at the Central West Sausage King and Best Butcher competition held at the Orange College of TAFE. Shannon said:
“The secret is good quality meat, including good local lamb and the addition of great herbs and spices.” Shannon has new ‘sausage flavours of the week’ every week. Follow his Facebook page to stay up to date with more specials, including steaks, lambchops, cutlets, roasting portions, and chicken and pork. This week’s $50 pack includes two large breast schnitzels, two large blade steaks, four marinated pork chops, nine thin snags, six rissoles and six rashers of bacon.
The next round of competition for Shannon is the State Final in Bathurst on Saturday, 24th September. Good Luck Shannon!