Easter is upon us once again and there are lots of egg-cellent events and offers on this year. From car checks to fish frying there’s something to please everyone this Easter, cracking! Easter is a holiday best spent enjoying quality time with your family and many people will travel long distances over the weekend to visit them. It’s important to
make sure your car is in tip top condition before heading out on a long journey this Easter.
Medlyn’s Auto Services on Route 90, Clarinda Street, specialise in car servicing for all makes and models including
commercial fleet vehicles. Their fully qualified log book servicing ensures your car is in safe hands and as a Repco Authorised Car Service centre Medlyn’s have a commitment to ensuring only the very best in car servicing and automotive care.
If you’re short on supplies this Easter, A.G. Souter is the place to go! They have a large selection of batteries including deep cycle for your camping or caravanning needs in stock. Souter’s also offer free battery testing for all your batteries. In store currently are a range of firearms, ammunition and hunting supplies, perfect for Easter hunting weekends including reloading powders and projectiles, knives and spotlights as well as a selection of archery equipment. Special requirements? Souter’s are happy to order in any needs you have to help you wherever they can. Souter’s also offer car services, rego inspections and mechanical repairs including car air conditioning and electrical wiring. Call into the store at 8 Bogan Street, Parkes or call 6862 1733 to take advantage of their 20% discounted
Regular Car Services until the end of April!
Fish has traditionally been eaten at Easter by Christians since around the 2nd century. Christians abstained from eating meat on a Friday as a reminder of the sacrifice Jesus made on the cross, which is commemorated by people of this faith every year. Whether you intend to follow this tradition or if you just love all things that hail from the deep, Silver Bream Café will be stocked full of delicious seafood in the run up to Easter and beyond. Open from 6am Monday to Friday for those of us who need an early coffee kick, Silver Bream will be offering up seafood salads made to order, guaranteeing the freshest taste. The café has recently been taken over by new manager, Nathan, who has over 14 years’ experience as a professional chef. “We can cook fish battered, grilled or crumbed and will have various other seafood on offer including prawns, calamari and crab claws” he said. Not forgetting their icy cold milkshakes, perfect for a hot day! Come in and see the friendly team at Silver Bream at 315 Clarinda Street this Easter.